Sausage & Pepper Heroes
- BBQ Type: Grill
- Fuel: Charcoal
- Cooking Time: 20 min to 35 min
- 4 portions
Ingredients
Sausage & Pepper Heroes
- 4 Southside Market & Barbecue Original Beef Sausages
- ¼ cup - Melted butter
- 1 tsp - Dried basil
- 4 Sub rolls
- 1 cup - Mozzarella cheese, shredded
- ½ cup - Bacon, sliced
- 1 Red bell pepper, sliced
- 1 Green bell pepper, sliced
- 1 Red onion, sliced
- 1 tbsp - Worcestershire sauce
- Ground black pepper to taste
- Freshly chopped chives for topping
Chipotle Mayo
- 1 cup - Mayonnaise
- ¼ cup - Yellow mustard
- 2 tbsp - Honey
- 1 tbsp - Pureed chipotle in adobo sauce
- Juice from half a lime
Preparation
Sausage & Pepper Heroes
- Preheat your grill for a two zone cooking, having hot coals on one end and nothing on the other;
- Place the bacon in a cast iron skillet over direct heat and cook halfway then add the chopped bell peppers, onions, Worcestershire and black pepper; Sauté until the peppers are soft and lightly roasted;
- Move the skillet to indirect and place 4 sausage links over direct heat; close the lid and cook for about 6 minutes per side;
- Mix the melted butter with dried basil then brush on top of each sub roll; Assembly each sandwich with sautéed peppers and mozzarella cheese on top then bring back to the grill over indirect heat for 10 minutes;
Chipotle Mayo
- Mix all ingredients then pour in a squeeze bottle;
- Stock in fridge until ready to use;