Cedar Planked Brie

Cedar Planked Brie

  • BBQ Type: Grill
  • Fuel: Charcoal
  • Cooking Time: 20 min
  • 6 portions


  • 2 Brie cheese
  • ⅔ cup - Strawberry jam
  • ⅓ cup - Raspberries
  • ⅓ cup - Balckberries
  • ¼ cup - Dry white wine
  • 2 tbsp - Brown sugar
  • ½ tbsp - Chopped fresh thyme
  • Almonds (optional)
  • Cedar plank, soaked in water for 2 hours


  1. Preheat your grill at 400°F
  2. Mix the strawberry jam and white whine, divide into two equal portions, then add the raspberries to one portion and the blackberries to the other
  3. Place both brie cheese on the pre-soaked cedar plank, rub each one with brown sugar, pour the raspberry mixture on top of one and the blackberry on top of the other, then sprinkle some freshly chopped thyme leaves over both. Add some almonds on the remaining space of the cedar plank (optional).
  4. Cook for 20 to 30 min at about 400°F

Serve with french baguette.

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