Grilled Watermelon Salad with Feta and Mint

Grilled Watermelon Salad with Feta and Mint

JF Burman
JF Burman

Ingredients

  • 4 Thick slices watermelon
  • 2 tbsp - Olive oil
  • ½ cup - Crumbled feta cheese
  • ¼ cup - Fresh mint leaves, chopped
  • Balsamic glaze to taste (optional)

Preparation

    1. Brush watermelon slices with olive oil.

    1. Grill watermelon 2 -3 minutes per side, or until grill marks appear.
    2. Cut grilled watermelon into bite-sized chunks.

  1. Toss with crumbled feta and fresh mint. Drizzle of balsamic glaze (optional).

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