Smoked Turkey Legs with Habanero Mango Sauce
- BBQ Type: Smoker
- Fuel: Charcoal
- Cooking Time: 1 h to 1 h 30 min
- 2 to 4 portions
Introducing a unique way to transform your traditional turkey meal: Smoked Turkey Legs with Habanero Mango Sauce. It’s not uncommon to find turkey somewhat bland, but smoking the bird invites an enhanced and robust flavour profile that is undeniably captivating.
The habanero mango sauce, in particular, deserves an honourable mention. By incorporating steak sauce, you achieve a depth of flavour. El Yucateco Green Habanero contributes a fresh yet fiery kick, while thyme adds an enticing aromatic element. Beyond turkey, this versatile sauce pairs exceptionally well with chicken wings and pork chops, giving you a multitasking tool for your sauce-basting arsenal.
This inventive smoked turkey legs recipe might provide an opportunity to rethink your relationship with turkey. Experience the tender, smoky turkey legs paired with the vibrant, tangy sauce, and you may well find yourself developing a newfound appreciation for this bird, typically underappreciated in the world of barbecue.
Anticipate a revitalized perspective on the humble turkey leg, as this recipe, with its innovative combination of flavours, offers a stimulating culinary experience far removed from the routine.
Ingredients
Turkey Legs
- 4 Turkey Legs
- 2 tbsp - Olive oil
- Wood chunks for smoking, preferably apple or cherry
Dry Rub
- 2 tsp - Paprika
- 1 tsp - Dried thyme
- 1 tsp - Dried oregano
- 2 tsp - Garlic powder
- 1 tsp - Onion powder
- 1 tsp - Salt
- 1 tsp - Black pepper
Habanero Mango Sauce
- 1 cup - Ketchup
- 1 cup - Mango juice
- 1 ½ tbsp - El Yucateco Green Habanero Hot Sauce
- ¼ cup - Worcestershire sauce
- 2 tbsp - Steak sauce
- 1 tsp - Onion powder
- ½ tsp - Black pepper
Preparation
- Preheat your smoker at 250°F;
- In a bowl, combine all Dry Rub ingredients; Brush the turkey legs with olive oil then season both sides with the rub;
- Place the turkey legs in your smoker and toff a few wood chunks onto hot coals for smoking; Cook for 1h to 1h30 or until the interior of the meat reaches 165°F on an instant read thermometer;
- In a saucepan, combine all Habanero Mango BBQ Sauce ingredients and simmer for 20 minutes;
- Brush the turkey legs with habanero mango bbq sauce on the last 15 minutes.