Smoky Charred Cauliflower with Tahini Drizzle

Smoky Charred Cauliflower with Tahini Drizzle

  • Preparation Time: 15 min
  • Cooking Time: 15 min
  • Total Time: 30 min


  • 1 Large cauliflower, cut into florets
  • 3 tbsp - Extra virgin olive oil
  • Salt and pepper to taste
  • ¼ cup - Tahini
  • 2 tbsp - Fresh lemon juice
  • 1 Garlic clove, minced
  • Warm water as needed
  • Chopped parsley and toasted sesame seeds for garnish (optional)
  • Toasted sesame seeds for garnish (optional)


  1. Toss cauliflower florets in olive oil, salt, and pepper.
  2. Preheat your grill for direct grilling at medium-high heat.
  3. Grill cauliflower florets until partially charred and tender.
  4. While the cauliflower is grilling, mix the tahini, lemon juice, garlic, and warm water to form a creamy sauce.
  5. Drizzle the tahini sauce over the grilled cauliflower and finish with a sprinkle of chopped parsley and toasted sesame seeds.

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