Indulge in the delightful fusion of flavors offered by this exquisite Chicken Satay with Chipotle Peanut Sauce recipe. This mouthwatering dish is inspired by the traditional chicken satay, which originates from Southeast Asia, particularly Indonesia, Malaysia, and Thailand. Chicken satay lovers will undoubtedly fall head over heels for this tasty, smoky, and spicy twist.
What sets this chicken satay recipe apart is the addition of El Yucateco Chipotle Hot Sauce, which perfectly complements the tender chicken strips. The smokiness of the chipotle hot sauce enhances the overall flavor profile of the chicken satay, making it an irresistible treat for those who enjoy a little heat in their meals.
The star of the show, however, is the chipotle peanut sauce. This unique sauce combines the nutty creaminess of peanut butter with the smoky spiciness of El Yucateco Chipotle Hot Sauce, creating a luscious and well-balanced accompaniment to the grilled chicken. The chipotle peanut sauce is the result of several attempts, as I was determined to perfect the blend of flavors and textures.
I remember the first time I decided to experiment with a chicken satay recipe. I was looking for a way to combine my love for chicken satay with my passion for bold, smoky flavors. After several attempts and adjustments, I finally nailed the chipotle peanut sauce that truly elevated the traditional chicken satay to a whole new level. I am proud to share this recipe with all of you.
El Yucateco is the ideal partner for this chicken satay recipe because of its rich, smoky flavor and quality ingredients. The hot sauce brings out the best in the chicken, making it an unforgettable culinary experience for everyone who tries it.
This Chicken Satay with Chipotle Peanut Sauce is perfect for those who appreciate bold flavors and the art of combining different culinary traditions. Whether you’re hosting a small gathering or preparing a meal for your family, this dish is sure to impress and leave everyone craving more. So go ahead, fire up the grill, and treat yourself and your loved ones to the delectable fusion of flavors that is Chicken Satay with Chipotle Peanut Sauce.
- 1 lb - Boneless chicken breasts, cut into strips
- 3 tbsp - Fish sauce
- 1 tbsp - El Yucateco Chipotle Hot Sauce
- 1 Scallion, thinly sliced
- ½ Cucumber, thinly sliced (optional for serving)
- 1 Lime, cut into wedges (optional for serving)
- ¼ Red onion, sliced (optional for serving)
Chipotle Peanut Sauce
- ½ cup - Creamy peanut butter
- 3 tbsp - El Yucateco Chipotle Hot Sauce
- 2 tbsp - Soy sauce
- 2 tbsp - Lime juice
- 1 tbsp - Honey
- 1 Small garlic clove, finely chopped
- 2 tbsp - Water
- Preheat your grill for direct heat at 450°F.
- Thread chicken strips onto metal skewers. Drizzle with fish sauce and Chipotle hot sauce and season with salt and pepper to taste.
- Grill chicken skewers approximately 4 minutes per side, or until nicely charred.
- In a bowl, vigorously whisk all the ingredients for the chipotle peanut sauce until smooth. Season with salt and pepper to taste.
- Serve the chicken satay with a chipotle peanut sauce. Sprinkle with chopped scallions and serve with cucumber slices, red onions and lime wedges (optional).