Fresh lime, blackberry and fragrant thyme meet a fiery kick of ghost habanero in this refreshing gin cocktail.
Ingredients
Cocktail
- 2 oz dry gin
- 1 oz freshly squeezed lime juice
- 1 oz thyme simple syrup (recipe below)
- 1 tbsp blackberry jam
- 4 drops El Yucateco Ghost Habanero Hot Sauce, or more to taste
- Seltzer, preferably blackberry flavored, for topping
- Ice
- Fresh blackberries, a lime wheel and a thyme sprig, for optional garnish
Thyme Simple Syrup
- ½ cup sugar
- ½ cup boiling water
- 4 sprigs fresh thyme
Preparation
- Add the gin, lime juice, thyme simple syrup, blackberry jam and hot sauce to a cocktail shaker.
- Fill with ice and shake vigorously until well chilled.
- Using a cocktail strainer, strain into a rocks glass filled with ice.
- Top with seltzer and stir gently. Garnish with blackberries, a lime wheel and a thyme sprig, if desired.
Thyme Simple Syrup
- Combine the sugar and boiling water in a heatproof container. Stir until the sugar dissolves.
- Add the thyme and let steep for 15–20 minutes.
- Strain out the thyme and let the syrup cool completely before using. Store in a sealed container in the refrigerator.